i tried that trending whipped coffee (but made it vegan/refined sugar free)

I tried this trend a little while ago but it was definitely something different! Basically if you haven’t seen this all over social media its Dalgona Coffee/Whipped Coffee. Theres only three ingredients and it originated in Korea I think.

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All you need is:

  • hot coffee (or I used hot coffee, my favorite coffee right now is Deovcion over in Brooklyn)
  • instant coffee (I used trader joe’s instant colombian coffee)
  • some sort of sweetener (I was planning on using coconut sugar but didn’t realize I was out so I used maple syrup for a more natural sweetener)

All of the recipes I’ve seen recommend equal parts of all three of those things (I did 1Tbsp each). All you do is throw it in a bowl and whip it, or if you’re lucky use an electric mixer! It took a while even with my electric mixer for the consistency to turn foamy and airy.

I used a liquid sweetener which does work but if I used normal cane sugar I easily would have gotten a thicker foam (but you do you). I was curious to see if I could take my own spin on what was going around.

I would say overall this was a successful experiment. You could easily adjust the recipe to fit your dietary preferences.

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Although, the real question is did I actually like it?

To answer it quickly: nope!

My main reasoning is the whip itself (which they say to pour it over some kind of milk and ice) is really potent. Me using hot coffee instead of hot water definitely contributed to it, but mainly it’s cause I never put sweetener in my coffee. I’m use to either black coffee or something like a flat white but I’d have it as is with just the milk and the espresso.

If sweeter, trendier coffee is your thing, then yeah try this out.

Or even if you’re super bored and looking for an easy DIY, then yeah try this out.

Let me know if you’ve tested out this trend and if you liked it below!

Lots of love,

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my honest review of major NZ peanut butter brands

To say the least, I had way too much fun putting this post together. Okay lets do this!!!!!

My New Zealand peanut butter journey started when I first arrived and found myself in Countdown (a NZ grocery store). I made the HORRIBLE mistake to buy the cheapest peanut butter and it was artificial horrible-ness. Moral of the story: pay the extra few dollars for good quality groceries.


Bay Road

I may be bias, but my ultimate, number one brand is a local Dunedin, New Zealand brand: Bay Road. Sorry to anyone who knows me and is already sick of me talking about it.

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(photo creds to their facebook)

At first I didn’t think much of it. I was like yay its not artificial crap! But very quickly i became obsessed with both the crunchy and the smooth. What sets them apart is the peanut butter is airy & dense. It is not watery or runny. YEP! not even the smooth is runny. The perfect start to the day is throwing it on some toast. Sadly, they are currently only available at the Otago farmers market and a few small Dunedin food stores. BUT THE WORD is they’re expanding… so stay tuned.


Fix & Fogg

If you follow me on instagram you’ve seen that while on my trip to Wellington, I popped by their Eva street window.

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Fix & Fogg is based out of Wellington but is found throughout NZ aaand theyre on amazon for when I’m back in the States. Their window often does weekend specials where they partner up with another local food company (of course the time they did one wasn’t the weekend I was there…). They’ve done some awesome ones like smoothie bowls, ice cream, exclusive peanut toast ALL with their peanut butter. But, they do sell most of the fancy toasts with their peanut butter on a daily basis. thumb_IMG_8225_1024

They have a bunch of flavors and when I was there I got a GREAT deal for buying a larger jar. They do have merch and I am not gonna lie, I’m tempted to splurge and get some. Also, their instagram kills it with the aesthetic.

I have recently tried their fruit toast pb (it has the perfect hints of cinnamon and fruit) and dark chocolate (perfect for cookies).

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Probably the most common brand I’ve seen around New Zealand. If you’re looking for the cheapest good quality option then this is for you. BUT, it is clearly not my favorite. Their crunchy is average and their smooth is way too watery for my liking. I don’t enjoy peanut butter that drips off my toast. Sorry, that’s all I gotta say about them! no shame!


What I really appreciate about these NZ peanut butters, is how the only ingredient is peanuts. Pure goodness.

Although this is completely different than any of my previous posts, I feel passionate about my pb opinions. Question for you: What’s your favorite peanut butter brand?

New Zealand, keep doing you.

I am looking forward to documenting my journey. All of the support so far has been amazing, so thank you.

Lots of love,

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